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Chapter 11
Ontheheavy,idlewindcameastrong,sickeningstenchMeggiehadn’tstoppedtryingtogetoutofhernostrilssincesteppingoffthetrain.Likedecay,onlynotlikedecay;unbearablysweet,all-pervasive,atangiblepresencewhichneverseemedtodiminishnomatterhowhardthebreezeblew.
"Whatyoucansmellismolasses,"saidAnneasshenoticedMeggie’sflaringnose;shelitatailor-madeArdathcigarette.
"It’sdisgusting."
"Iknow.That’swhyIsmoke.Buttoacertainextentyougetusedtoit,thoughunlikemostsmellsitneverquitedisappears.Dayinanddayout,themolassesisalwaysthere."
"Whatarethebuildingsontheriverwiththeblackchimney?"
"That’sthemill.Itprocessesthecaneintorawsugar.What’sleftover,thedryremnantsofthecaneminusitssugarcontent,iscalledbagasse.BothrawsugarandbagassearesentsouthtoSydneyforfurtherrefining.Outofrawsugartheygetmolasses,treacle,goldensyrup,brownsugar,whitesugarandliquidglucose.ThebagasseismadeintofibrousbuildingboardlikeMasonite.Nothingiswasted,absolutelynothing.That’swhyeveninthisDepressiongrowingcaneisstillaveryprofitablebusiness."
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ArneSwensonwassixfeettwoinchestall,exactlyLuke’sheight,andjustashandsome.
